Ancestral Cultivation Technique
Milpa is a cultivation technique that does not exhaust or fatigue the soil and avoids pests and diseases problems.
Our ecological, nutritive, organic environmentally friendly products will be available coming soon, for both Latin American and Spanish consumers.
14 ingredients 50 min.
13 ingredients 90 min.
Do you have a store or restaurant and you want to incorporate our products?
Do you want to produce your sustainable and organic food?