Ancestral Cultivation Technique

Milpa is a cultivation technique that does not exhaust or fatigue the soil and avoids pests and diseases problems.

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Sustainable growing

Distribution of nixtamalized corn flour

Mexican tortillas

Our flour is ideal for making authentic Mexican tortillas.

Flour production

We manufacture our flours following the techniques of the Mayans and the Aztecs.

Historical agriculture

Milpa Characteristics

Milpa is an agricultural system in which the land is used to plant several products. Corn is always in and is accompanied by beans, squash and/or other crops that can grow together in harmony, obtaining the greatest benefit from available natural resources in the land.

Main seed corn

Does not wear down the grounds

Low energy consumption

Generate a rich ecosystem

Organic farming technique

The coorporative

Work's lines

A Milpa do Salnés undertakes initiatives related to the countryside and agriculture. We give added value to our production through food processing, research and teaching. We work and take care the earth in a respectful and innovation way following Grow Biointensive principles to promote a sustainable and human-scale economy in the Galician rural Atlantic.

Study

investigation

Biointensive garden

Healthy food

Online store

Our ecological, nutritive, organic environmentally friendly products will be available coming soon, for both Latin American and Spanish consumers.

Healthy food

Delicious recipes

MÉXICO

10 ingredients 15 min.

NICARAGUA

9 ingredients 120 min.

NICARAGUA

3 ingredients

How to make corn tortillas with nixtamalized corn flour A Milpa

Do you have a store or restaurant and you want to incorporate our products?

Do you want to produce your sustainable and organic food?

What's new?

Last News

08 Apr 2024

01 Apr 2024